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| Publication | |
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| Title: | OLIVAR Y AOVE EN ALMERÍA. CLAVES INTERPRETATIVAS DE UNA CULTURA CON MUCHOS PAISAJES |
| Book title: | LA GASTRONOMÍA EN LA ALPUJARRA DE ALMERÍA |
| Number of pages of the publication: | 27 - 40 |
| Place of publication: | ALMERÍA |
| Publisher: | LETRAME EDITORIAL |
| Publication year: | 2023 |
| ISBN: | 978-84-1181-236-8 |
| Authors: |
LUIS MIGUEL SANCHEZ ESCOLANO |